Damaskino Home Pistachio Baklava and Kunafa Desserts offer endless possibilities for your culinary adventures. Enjoy the classic Asiya Pistachio with its phyllo dough and pistachio filling, or savor the unique Balooria Pistachio, where chopped pistachios are nestled between layers of our signature shredded kataifi dough. For a twist, try the Mabrourma Pistachio, a delightful combination of kunafa dough rolled with ground pistachio, or indulge in the Kol W Shkor Pistachio, featuring phyllo dough with ground pistachio.

These desserts are beloved in countries like Greece, Lebanon, and Egypt, gracing festive tables and family gatherings. Each bite is a testament to centuries old traditions, evoking a sense of community and shared joy.